Granapa

Granapa – American Pale Ale

A bomb of American flower hops added in boiling and in dry-hopping. A fistful of unmalted wheat balances the generous whole flower hopping. The starting citrus, floral, resinous smell gives way to a delicious dry and bitter finish.
 

Ingredients

• Water
• Malted barley
• Wheat
• Hops flower
• Yeast
• Sugar
 

Glass: Pinta

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Park Guell

 

EBC 12

 

IBU 50

 

SERVING TEMPERATURE 8°/10°

 

ALC. 5,4% vol

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